A few metres from the Ceraso exit, you will find this restaurant where you can enjoy local Cilento produce: stuffed aubergines (“melanzane ”mbuttunate“), anchovies from Menaica prepared with cheese and eggs (”alici di menaica ’nchiappate"), fusilli with Cilento ragù and a meat or pork rind roll ("braciola"), pasta and chickpeas from Cicerale, thick spaghetti with anchovies, Podolico caciocavallo cheese from Novi Velia, sopressata from Gioi, and a wide selection of vegetables.

To conclude: chestnut sweets, such as pastorelle, or scauratieddi (water and flour zeppole, covered in honey). Gluten-free menu for coeliacs.

Owner and Sommelier: Augusto Notaroberto. Local wines of Cilento and Campania.

Contacts: Tel. 0974 61294 – Mobile 360 755755
Address: Via Isca 17/19 – Ceraso dual carriageway exit
Closed: Tuesday